Ice creams and sorbets
"slowly" cooked

Flavors in the showcase

chocolate 72%

chocolate 72%
N
º
0

Family:

Traditional

Recommended combinations:

Chocolate 72% with Tahitian vanilla
Chocolate 72% with whole lemon
Chocolate 72% with nougat from Agramunt

agramunt nougat

agramunt nougat
N
º
1

Family:

Traditional

Recommended combinations:

Agramunt nougat with coll de dama figs and honey
Agramunt nougat with toasted pistachio
Agramunt nougat with coffee Lavazza 1895

lavazza 1895 coffee

lavazza 1895 coffee
N
º
2

Family:

Traditional

Recommended combinations:

Lavazza 1895 coffee with fresh marcona almonds
Crema catalana and Lavazza 1895 coffee
Lavazza 1895 coffee with dulce de leche

raspberry, lichi and roses

raspberry, lichi and roses
N
º
7

Family:

Signature

Recommended combinations:

raspberry, lychee, rose with fresh marcona almonds
raspberry, lychee and rose with 72% chocolate
raspberry, lychee and rose with cantaloup melon and mint

whole lemon

whole lemon
N
º
9

Family:

Seasonal

Recommended combinations:

Lemon and yoghurt ‘el pastoret’.
Chocolate and lemon (Albert’s favourite)
Lemon with dulce de leche (Alfredo’s favourite)

“el pastoret” yogurt

“el pastoret” yogurt
N
º
11

Family:

Traditional

Recommended combinations:

Yogurt ‘el pastoret’ with coll de dama figs and honey
Yogurt with whole lemon
Yogurt with strawberries and cream

piña colada

piña colada
N
º
12

Family:

Adult

Recommended combinations:

Piña colada with hibiscus margarita
Piña colada with mango green curry
Piña colada with Tahitian vanilla

Caramel spread

Caramel spread
N
º
16

Family:

Traditional

Recommended combinations:

Dulce de leche with whole lemon
Dulce de leche with coffee Lavazza 1895
Dulce de leche with yoghurt ‘el pastoret’

mango green curry

mango green curry
N
º
18

Family:

Signature

Recommended combinations:

Piña colada with mango green curry
Mango green curry with kiwi and lime
Toasted Pistachio and Mango Green Curry

tahití vanilla

tahití vanilla
N
º
21

Family:

Traditional

Recommended combinations:

Tahitian vanilla with chocolate 72%.
Tahitian vanilla with Lavazza coffee 1895
Vanilla with whole lemon

coll de dama fig & honey

coll de dama fig & honey
N
º
25

Family:

Seasonal

Recommended combinations:

Coll de dama fig with Tahitian vanilla
Coll de dama fig with agramunt nougat
Coll de dama fig with 72% chocolate

kiwi & lime

kiwi & lime
N
º
27

Family:

Signature

Recommended combinations:

Kiwi and lime with whole lemon
Kiwi and lime with piña colada
Kiwi and lime with raspberry, lychee and roses

calanda peach

calanda peach
N
º
30

Family:

Seasonal

Recommended combinations:

Peach with fresh marcona almonds
Peach with coffee Lavazza 1895
Peach with dulce de leche
Peach with toasted pistachio

crema catalana

crema catalana
N
º
38

Family:

Traditional

Recommended combinations:

Crema catalana with Lavazza 1895 coffee
Crema catalana with Tahitian vanilla
Crema catalana with whole lemon
Crema catalana with whole orange

iranian green pistachio

iranian green pistachio
N
º
44

Family:

Signature

Recommended combinations:

Iranian green pistachio with fresh marcona almonds
Iranian green pistachio with roasted pistachio nuts
Iranian green pistachio with agramunt nougat
Iranian green pistachio with fresh cherries

elche pomegranate

elche pomegranate
N
º
68

Family:

Seasonal

Recommended combinations:

Pomegranate with mango green curry
Pomegranate with yoghurt el pastoret
Pomegranate with hibiscus margarita

strawberries & cream

strawberries & cream
N
º
73

Family:

Traditional

Recommended combinations:

Strawberries with cream and chocolate 72%.
Strawberries with cream and toasted pistachio nuts
Strawberries with cream and crema catalana

Hibiscus margarita

Hibiscus margarita
N
º
81

Family:

Adult

Recommended combinations:

Hibiscus margarita with kiwi and lime
Hibiscus margarita with raspberry, lychee and roses
Hibiscus margarita with Cantaloup melon and mint

fresh marcona almond

fresh marcona almond
N
º
85

Family:

Signature

Recommended combinations:

Fresh marcona almonds with apricots
Fresh marcona almond with cherry
Fresh marcona almonds with peach

roasted pistachio

roasted pistachio
N
º
90

Family:

Traditional

Recommended combinations:

Toasted pistachio with Iranian green pistachio
Roasted pistachio with 72% chocolate
Toasted pistachio with strawberries and cream

About Gelato Collection

The Gelato Collection project is the brainchild of Albert Adrià, Alfredo Machado and Ángel Velasco, general manager of Torrons Vicens.

The aim is to apply the philosophy and our way of understanding gastronomy adapted to the ice cream trade, whose purpose, as in the rest of our projects, is to learn and explore such an interesting world. Always respecting the most traditional recipes with the flavors of always, but also exploring new ones inspired by combinations of ingredients thought out from a gustatory point of view.

Our idea is to create a bank of numbered recipes, to which we will regularly add new flavors, taking our inspiration from the world of perfumers in order to contribute our own way of understanding the world of ice cream to such an interesting profession.

We work with the best products on the market to create 4 families:


Traditional ice creams
‍vanilla, chocolate, coconut, pistachio, strawberry, etc.
‍‍

Seasonal ice creams
Above all, seasonal fruits and herbs‍.

Signature ice creams
Own creations, either from products or combinations of ingredients‍.

Adult ice cream
Alcohol/cocktails

Ice creams and sorbets
made daily in our bakery

Albert Adrià

Albert Adrià Acosta (L’Hospitalet de Llobregat, 20 October 1969) is a Catalan chef, pastry chef and businessman. He is considered one of the most influential people in the world of gastronomy and, together with his restaurants, has received the most prestigious awards and distinctions in this cultural discipline.

Albert Adrià

Alfredo Machado

Alfredo Machado Díaz, born on 17 July 1990 in Maldonado (Uruguay). It was not until 2015 when he began his career within the El Barri group (Tickets, Bodega1900, Pakta, Enigma, etc) working as head of production and in the pastry R&D team.

Alfredo Machado

What they say about us

Visit our store in Barcelona

Barcelona
La Rambla, 136, Ciutat Vella
08002 Barcelona

934 86 21 00
Monday to Sunday from 12h to 22h.

We bring you ice cream home

If you live in Barcelona, order your ice cream through Glovo.