"slowly" cooked
Flavors in the showcase
chocolate 72%
Family:
Traditional
Recommended combinations:
Chocolate 72% with Tahitian vanilla
Chocolate 72% with whole lemon
Chocolate 72% with nougat from Agramunt
agramunt nougat
Family:
Traditional
Recommended combinations:
Agramunt nougat with coll de dama figs and honey
Agramunt nougat with toasted pistachio
Agramunt nougat with coffee Lavazza 1895
lavazza 1895 coffee
Family:
Traditional
Recommended combinations:
Lavazza 1895 coffee with fresh marcona almonds
Crema catalana and Lavazza 1895 coffee
Lavazza 1895 coffee with dulce de leche
Yuzu
Family:
Seasonal
Recommended combinations:
Yuzu with yoghurt ‘el pastoret’.
Yuzu with chocolate 72%.
Yuzu with raspberry, rose and lychee
raspberry, lichi and roses
Family:
Signature
Recommended combinations:
raspberry, lychee, rose with fresh marcona almonds
raspberry, lychee and rose with 72% chocolate
raspberry, lychee and rose with cantaloup melon and mint
whole lemon
Family:
Seasonal
Recommended combinations:
Lemon and yoghurt ‘el pastoret’.
Chocolate and lemon (Albert’s favourite)
Lemon with dulce de leche (Alfredo’s favourite)
“el pastoret” yogurt
Family:
Traditional
Recommended combinations:
Yogurt ‘el pastoret’ with coll de dama figs and honey
Yogurt with whole lemon
Yogurt with strawberries and cream
piña colada
Family:
Adult
Recommended combinations:
Piña colada with hibiscus margarita
Piña colada with mango green curry
Piña colada with Tahitian vanilla
Caramel spread
Family:
Traditional
Recommended combinations:
Dulce de leche with whole lemon
Dulce de leche with coffee Lavazza 1895
Dulce de leche with yoghurt ‘el pastoret’
mango green curry
Family:
Signature
Recommended combinations:
Piña colada with mango green curry
Mango green curry with kiwi and lime
Toasted Pistachio and Mango Green Curry
Campari & orange
Family:
Adult
Recommended combinations:
Campari with orange and whole lemon
Campari with orange and yuzu
Campari with orange and kiwi with lime
tahití vanilla
Family:
Traditional
Recommended combinations:
Tahitian vanilla with chocolate 72%.
Tahitian vanilla with Lavazza coffee 1895
Vanilla with whole lemon
Panettone
Family:
Signature
Recommended combinations:
Panettone with Chocolate 72%
Panettone with yogurt El Pastoret
Panettone with dulce de leche
kiwi & lime
Family:
Signature
Recommended combinations:
Kiwi and lime with whole lemon
Kiwi and lime with piña colada
Kiwi and lime with raspberry, lychee and roses
crema catalana
Family:
Traditional
Recommended combinations:
Crema catalana with Lavazza 1895 coffee
Crema catalana with Tahitian vanilla
Crema catalana with whole lemon
iranian green pistachio
Family:
Signature
Recommended combinations:
Iranian green pistachio with fresh marcona almonds
Iranian green pistachio with roasted pistachio nuts
Iranian green pistachio with agramunt nougat
Iranian green pistachio with fresh cherries
Grilled sweet potato & tangerine
Family:
Signature
Recommended combinations:
Grilled sweet potato & tangerine with raw green pistachio
Grilled sweet potato & tangerine with Lavazza 1895 coffee
Grilled sweet potato & tangerine with yoghurt ‘el pastoret’.
Hibiscus margarita
Family:
Adult
Recommended combinations:
Hibiscus margarita with kiwi and lime
Hibiscus margarita with raspberry, lychee and roses
Hibiscus margarita with Cantaloup melon and mint
raw marcona almond
Family:
Signature
Recommended combinations:
Raw marcona almonds with apricots
Raw marcona almond with cherry
Raw marcona almonds with peach
roasted pistachio
Family:
Traditional
Recommended combinations:
Toasted pistachio with Iranian green pistachio
Roasted pistachio with 72% chocolate
Toasted pistachio with strawberries and cream
About Gelato Collection
The Gelato Collection project is the brainchild of Albert Adrià, Alfredo Machado and Ángel Velasco, general manager of Torrons Vicens.
The aim is to apply the philosophy and our way of understanding gastronomy adapted to the ice cream trade, whose purpose, as in the rest of our projects, is to learn and explore such an interesting world. Always respecting the most traditional recipes with the flavors of always, but also exploring new ones inspired by combinations of ingredients thought out from a gustatory point of view.
Our idea is to create a bank of numbered recipes, to which we will regularly add new flavors, taking our inspiration from the world of perfumers in order to contribute our own way of understanding the world of ice cream to such an interesting profession.
We work with the best products on the market to create 4 families:
Traditional ice creams
vanilla, chocolate, coconut, pistachio, strawberry, etc.
Seasonal ice creams
Above all, seasonal fruits and herbs.
Signature ice creams
Own creations, either from products or combinations of ingredients.
Adult ice cream
Alcohol/cocktails
Ice creams and sorbets
made daily in our bakery
Albert Adrià
Albert Adrià Acosta (L’Hospitalet de Llobregat, 20 October 1969) is a Catalan chef, pastry chef and businessman. He is considered one of the most influential people in the world of gastronomy and, together with his restaurants, has received the most prestigious awards and distinctions in this cultural discipline.
Alfredo Machado
Alfredo Machado Díaz, born on 17 July 1990 in Maldonado (Uruguay). It was not until 2015 when he began his career within the El Barri group (Tickets, Bodega1900, Pakta, Enigma, etc) working as head of production and in the pastry R&D team.
What they say about us
Visit our store in Barcelona
Barcelona
La Rambla, 136, Ciutat Vella
08002 Barcelona
934 86 21 00
Monday to Sunday from 12h to 22h.
We bring you ice cream home
If you live in Barcelona, order your ice cream through Glovo.