Collection

Chocolate 72% with Tahitian vanilla
Chocolate 72% with whole lemon
Chocolate 72% with nougat from Agramunt

Agramunt nougat with coll de dama figs and honey
Agramunt nougat with toasted pistachio
Agramunt nougat with coffee Lavazza 1895

Lavazza 1895 coffee with fresh marcona almonds
Crema catalana and Lavazza 1895 coffee
Lavazza 1895 coffee with dulce de leche

Yuzu with yoghurt ‘el pastoret’.
Yuzu with chocolate 72%.
Yuzu with raspberry, rose and lychee

raspberry, lychee, rose with fresh marcona almonds
raspberry, lychee and rose with 72% chocolate
raspberry, lychee and rose with cantaloup melon and mint

Lemon and yoghurt ‘el pastoret’.
Chocolate and lemon (Albert’s favourite)
Lemon with dulce de leche (Alfredo’s favourite)

Yogurt ‘el pastoret’ with coll de dama figs and honey
Yogurt with whole lemon
Yogurt with strawberries and cream

Piña colada with hibiscus margarita
Piña colada with mango green curry
Piña colada with Tahitian vanilla

Dulce de leche with whole lemon
Dulce de leche with coffee Lavazza 1895
Dulce de leche with yoghurt ‘el pastoret’

Piña colada with mango green curry
Mango green curry with kiwi and lime
Toasted Pistachio and Mango Green Curry

Campari with orange and whole lemon
Campari with orange and yuzu
Campari with orange and kiwi with lime

Tahitian vanilla with chocolate 72%.
Tahitian vanilla with Lavazza coffee 1895
Vanilla with whole lemon

Panettone with Chocolate 72%
Panettone with yogurt El Pastoret
Panettone with dulce de leche

Kiwi and lime with whole lemon
Kiwi and lime with piña colada
Kiwi and lime with raspberry, lychee and roses

Crema catalana with Lavazza 1895 coffee
Crema catalana with Tahitian vanilla
Crema catalana with whole lemon

Iranian green pistachio with fresh marcona almonds
Iranian green pistachio with roasted pistachio nuts
Iranian green pistachio with agramunt nougat
Iranian green pistachio with fresh cherries

Grilled sweet potato & tangerine with raw green pistachio
Grilled sweet potato & tangerine with Lavazza 1895 coffee
Grilled sweet potato & tangerine with yoghurt ‘el pastoret’.

Hibiscus margarita with kiwi and lime
Hibiscus margarita with raspberry, lychee and roses
Hibiscus margarita with Cantaloup melon and mint

Raw marcona almonds with apricots
Raw marcona almond with cherry
Raw marcona almonds with peach

Toasted pistachio with Iranian green pistachio
Roasted pistachio with 72% chocolate
Toasted pistachio with strawberries and cream